Jane Little's Cookbook

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French Fudge
  • 1 lb. confectioners' sugar
    1/2 lb. butter
    3/4 cup milk
    pinch of salt
    1 cup cocoa
Boil together until soft ball stage, or a few drops put in cold water will form a soft ball when taken in hand and not dissolve in fingers. Remove from stove,

* 1 cup nuts
* 1 cup marshmallow paste
* 1 tsp. vanilla

Beat until very thick and pour into buttered pan. Let cool and cut.