Jane Little's Cookbook

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Oven-Fried Chicken
  • 1 cup .flour
    2 tsp. salt
    1/4 tsp. pepper
    1 tsp. paprrika
    1/2 cup butter (or less)
    1 cut-up frying chicken, or just breasts
Heat oven to 400 deg. Mix flour, salt, pepper and panrika together. Put shortening in roasting pan, and set in oven to melt. Cover each piece of chicken thoroughly with flour mixture. Place chicken, skin-side-down in single layer in hot butter: Bake 30 min. Turn skin-side-up and bake another 30 min or until chicken is tender.