Back to MainPage Relishes Cranberry-Orange Relish Spiced Red Currants

Cranberry-Orange Relish 4 cups (1 lb.) freah cranberries 2 oranges, quartered 2 cups sugar Wash and remove stems from cranberries. Remove seeds from oranges. Put cranberries and oranges through food chopper. Add sugar and mix well. Chill. Spiced Red Currants 2 1/2 qts. red currants 1 tsp. cloves 1 tsp. cinnamon 1 cup water 1/4 cup vinegar 7 1/2 cups sugar 1/2 bottle liquid fruit pectin Wash and stem currants. Stir in spices, water and vinegar and bring to a boil, stirring constantly, Lower heat and continue cooking, covered, 10 minutes. Measure 4 cups currant mixture into a large kettle. Add sugar and mix well. Cook over high heat until mixture reaches a full rolling boil; boil hard for 1 min, stirring constantly. Remove from heat and stir in pectin at once. Stir add skim alternately for five minutes. Ladle into hot jars and seal at once. Makes about 4 half -pints.