Jane Little's Cookbook

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Salad Dressings

  • French Dressing (with catsup)
  • Mayonnaise

French Dressing (with catsup)
  • 1 cup catsup
    1/4 cup sugar
    1/2 cup vinegar
    1 tcp. salt
    1 small onion, quartered
    1/2 tsp. celery seed
    1/4 tsp. paprika
    3/4. cup salad oil
Blend about 30 seconds.

  • 1 egg
    3/4 tsp. salt
    1 tsp. sugar
    1 tsp. mustard (dry or prepared)
    1/4 tsp. paprika
    3 tablespoons vinegar or lemon juice
Put ingredients into blender container. Cover, switch on the motor for just a few seconds then uncovered and add gradually 11 cups salad oil (less if mixture thickens quickly) with the blender motor running. Blend only until very thick and smooth.