Jane Little's Cookbook

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  • Cranberry Sauce (Wholeberry)
  • Raisin Sauce

Cranberry Sauce (Wholeberry)
  • 1 lb. cranberries (washed)
    1 1/2 cup sugar
In a very heavy aluminum pan place berries. Cook over medium high heat until cover of pan feels hot, Turn medium low and cook until berries begin to burst. Add sugar, stir and continue cooking over low heat for five minutes. Cool.

Raisin Sauce
  • 1/2 cup brown sugar (dark)
    1/2 tablespoon mustard
    1/2 tablespoon flour
    1/2 cup seedless raisins
    1/4 cup vinegar
    1 3/4 cups water
Mix sugar, mustard and flour. Add raisins vinegar, and water. Cook to a syrup.