Jane Little's Cookbook

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Welsh Rarebit (cheese dishes)

Melt over hot, not boiling, water
* 4 cups sliced nippy American or cheddar cheese (llb.)

Gradually stir in

* 3/4 cup cream
* 1/2 tsp. dry mustard
* 1/2 tsp. Worcestershire
* 1/4 tsp. salt
* dash of pepper

Serve at once on crisp crackers or toast, rice, etc..

Note: To make Quick Welsh Rarebit: add cut-up cheese to medium white sauce